Shami, hold that tongue of yours or I will cut it out, cook it, and feed it to you.
As for trepor parts.
I believe the heart is very tough to chew raw, and very tangy taste. I never ate it. You can though cut them into strips, dry them, and eat them as Tangy Chrunchy Chips. I have done a few time, they are quite good. Add on a little bit of crushed trias for flavor and easier drying.
The feelers are also chewy. You can cook the feelers enough or dry them to make them crunchy but I don\'t think they have much of a taste to them after that. The raw taste of the feelers is rather unique and I don\'t think i could explain it.
The egg sac is slimy fresh, but if its been laid the outside it like a hard leather. Once you cut it open, theres a liquid inside with a bunch of eggs. The liquid is dull tasting like eating liquid dirt, proper for Kran. But the eggs are excellent, Raw or cooked. You can cook the eggs in any sauce but blue won\'t taste very well unless you like candied eggs. ^^ You cook the eggs on a low heat, too high will destroy them easily. They may explode, burn, or collapse. You probably wouldnt want to eat either of the three. You can crush the raw eggs into a paste and use it for cooking or eating.
Thats all I have on Trepor cooking
