I just had a look at the new recipe books (good work!) and now that i see what is already available, I would gladly take part next time. Mhm, yes, I think I have a detailed recipe ready. No matter whether this one can make it into the contest, I would gladly share it.
So the winner was the Kikiri meat plate, separately cooked to make the meat both tender and crisp. The gravy was presented made of Lake Mushrooms; this is considered advanced cooking due to their poison. But Night Mushrooms will do just as well, this variant will be published in an official cook book.
I just wonder, that description could match the new "Savory Kikiri Stew" (grilled kikiri chunks with spiced night mushrooms), however, you also mentioned carrots.
