Ok, how about this as food for thought? (Pun completely intended) PS could use some more vegetables and fruits.
Tahfan: A leafy green plant that grows large leaves in a fan like arrangement. The leave are pointed at the tip, broad in the upper to middle portions, and then taper down at the base. (a lettuce analog)
Greebl: A reddish-purple fruit that grows in a cone shape with a slightly rounded base. The outside is made of tougher peel that contains a fragrant oil and the inside consists of a pinkish, fine grain flesh that is somewhat smooth to the tongue and firm when you bite into it. (kinda like an orange)
Lump Fruit: A brown fruit with a lumpy exterior and a thin mottled skin. The inside of the fruit is rather floral and sweet smelling, but it is also brown and very squishy. It is very easy to bruise this fruit and make it look even worse.
People root: A long thin vegetable that has five very dark brown, rough, and fibrous prongs that vaguely resemble two arms, two legs and a tail. It has a sharp vinegary taste, is fairly acidic, and will burn a bit should you bite your lip while eating some. It smells distinctly of vinegar and a sort of earthy plant smell. (no magic)
Hot Kiss Pepper: A spicy, red to orange pepper that grows two lobes that resemble two full, pouty lips. Each shiny, brightly colored lobe curls with a bow shaped outer edge and a graceful arc that leaves a small hole in the center as if the pepper were blowing you a kiss. It has a rich, savory flavor that is not overwhelmed by the heat. However, it is not a pepper for those with a delicate stomach. It also has a crisp crunch when bitten into.
Rainbow Mushroom: A tiny mushroom with a white stem and a round cap that comes in a variety of colors depending on the soil where it is found. The cap contains a great deal of pigment and will stain fingers and lips if care isn't taken while eating. The stem is relatively firm and dense but quite bland and will take on any other flavor, making it good for seasoning and putting into a variety of dishes, but the cap is almost fluffy in texture and has a slight flavor that varies with the compounds that make its pigment.
Cream Bud: A small rubbery looking and feeling pouch about the size of a golden circle that hangs below a milky white flower with seven overlapping spade shaped petals. The pouch itself is bitter and inedible, but inside is a milky white sap that tastes similar to a sweet cream but with a watery consistency. The "cream" has a gentle, sweet smell and can be used almost like milk or real cream. The flower petals bear some of the "cream" as well and are actually creamier in texture than the "cream" in the bud, but they are more bitter tasting yet still edible. (got for the lactose intolerant)
As a side note, I have been reading online lessons for improving creative writing and one exercise focuses on learning to describe sensory details of everyday experiences such as... oh, eating. So aside from whether or not anyone cares this much about cooking in PS, I have just done today's sensory exercise.
